Cheese and Bean Burritos

Busy night time-saving meal. Kids love them.

• Ready In: 25 mins
• Serves: 7
• Yields: 7 burritos

Ingredients

• 7 (10 inch)  flour tortillas

• Filling

• 32  ounces vegetarian refried beans (I highly recommend using Diana Neal's recipe for refried beans refer to Recipezar Refried Beans)
• 4  ounces  canned green chilies, chopped
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon garlic powder
• 8  ounces cheddar cheese, shredded

Directions

1. Preheat oven to 400°F (205°C).
2. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
3. Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
4. Fold in ends and then sides.
5. Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
6. Bake for 20–25 minutes until golden brown.