Cheddar Scallion Bread

I haven't tried this yet, but it looked to yummy to pass up! And easy, with the Bisquick...no muss...no fuss!

• Ready In: 38 mins
• Serves: 6-9

Ingredients

•  Pam cooking spray, for misting the pan (or alternate)
• 1 1⁄2 cups Bisquick
• 1⁄2 cup milk
• 1  egg
• 1  cup  shredded sharp cheddar cheese
• 4  scallions, chopped omitting the darker green parts (about a half cup)
• 1⁄4 teaspoon pepper
• 1  tablespoon olive oil

Directions

1. Preheat the oven to 400 degrees.
2. Mist an 8" cake pan with cooking spray.
3. Set aside.
4. In a separate bowl, mix the Bisquick, milk and egg, just stirring until combined.
5. Add the cheese, scallions and pepper, once again only stirring until combined.
6. Smooth dough into cake pan, pressing it down with a spatula until it reaches the sides of the pan, and drizzle olive oil over the top.
7. Bake 16-18 minutes and allow 5 minutes cooling time once done.
8. Slice into squares and serve immediately.