Cheddar Potato Casserole

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  cups  prepared mashed potatoes
• 1 (10 3/4ounce) can  Campbell's® Condensed Cheddar Cheese Soup
• 1⁄3 cup sour cream or 1⁄3 cup plain yogurt
•  generous dash ground black pepper
• 1  green onion, chopped (about 2 tablespoons)

Directions

1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
2. Bake at 350°F for 30 minutes or until the potato mixture is hot.
3. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.