Cheddar Muffins
Ready In: 30 mins
Serves: 12
Ingredients
- 2 cups flour
- 2 eggs
- 1 1⁄2 cups grated cheddar cheese
- 1 cup plain low-fat yogurt
- 1⁄2 cup sugar
- 1⁄4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- Add the cheese and mix.
- Put the remaining ingredients in too.
- Combine until well mixed.
- Put in muffin cups. (fill 3/4 full).
- Bake for 18-20 minutes.
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