Cheddar Garlic Biscuits

I was trying to do my own copycat of Red Lobster's garlic biscuits, this is as close as I have come, very tasty, for those of you who've never been it's alot like a fall apart biscuit, it shouldn't look like a biscuit out of a can. I up my garlic personally but everyone wanted me to give them the original, I just love garlic.

• Ready In: 15 mins
• Serves: 9

Ingredients

• 2  cups Bisquick
• 2⁄3 cup milk
• 1⁄2 cup cheddar cheese
• 2  tablespoons butter
• 1⁄8 teaspoon garlic powder

Directions

1. Preheat oven to 400 degrees.
2. Mix first 3 ingredients to form a soft dough.
3. Drop by 9 spoonfuls onto an ungreased cookie sheet.
4. Bake 8-10 minutes until golden.
5. Melt butter and mix it with the garlic, brush over the biscuits warm.