Cheddar Garlic Biscuits

My mom makes these a lot...and they're very good. They remind me of the biscuts from Red Lobster!

• Ready In: 14 mins
• Serves: 4-7

Ingredients

• 2  cups Bisquick
• 2⁄3 cup milk
• 2⁄3 cup  shredded cheddar cheese
• 3  tablespoons  melted butter
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon garlic powder

Directions

1. Preheat oven to 450ºF degrees.
2. Mix first 3 ingredients to form soft dough.
3. Drop by 9 spoonfuls onto ungreased cookie sheet.
4. Bake 8-10 minutes.
5. Mix butter and herbs, brush over warm biscuts.