Cheddar Cornbread

A staple at our house.

• Ready In: 37 mins
• Serves: 12

Ingredients

• 2 (8 1/2ounce) packages  cornbread mix
• 2  eggs, beaten
• 1⁄2 cup milk
• 1⁄2 cup plain yogurt
• 1 (14 3/4ounce) can  cream-style corn
• 1  cup  shredded cheddar cheese

Directions

1. In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
2. Stir in the corn and cheese.
3. Pour into a greased 13x9 inch baking dish.
4. Bake at 400 degrees for 18-22 minutes or until tests done.
5. Cut into squares.
6. Serve warm.