Cheddar Chicken and Rice Skillet

An easy cheesy chicken and veggie skillet bursting with great Cheddar flavor!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  zesty  Italian dressing (Calorie- Wise)
• 4  boneless skinless chicken breasts, cut into strips
• 1 1⁄2 cups  instant rice, uncooked
• 1 1⁄4 cups chicken broth (25% less sodium)
• 2  cups broccoli florets (small)
• 1 1⁄2 cups tomatoes, chopped
• 1  cup  double cheddar cheese, shredded (Light, made with 2% milk)
• 1⁄2 cup  sliced green onion

Directions

1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 minutes.
2. Stir in rice, broth and broccoli. Bring to a boil; cover. Reduce to low; simmer 5 minutes or until chicken is cooked through and rice is tender. let stand covered 5 minutes, or until liquid is absorbed.
3. Add tomatoes, cheese and onions; stir until blended.