Cheddar Chicken and Rice Skillet

This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  KRAFT Zesty Italian Dressing
• 4  boneless skinless chicken breasts, cut in pieces
• 2  cups white rice, uncooked or 2  cups instant brown rice
• 1 1⁄4 cups chicken broth
• 2  cups  small broccoli florets
• 1 1⁄2 cups chopped tomatoes
• 1  cup  shredded mild cheddar cheese
•  salt
•  pepper, and
•  garlic powder, to taste

Directions

1. Heat italian dressing in large skillet over med high heat.
2. Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
3. Stir in the rice, chicken broth and broccoli.
4. Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
5. Let stand covered for 5 minutes or until liquid is absorbed.
6. Add the chopped tomatoes and cheddar cheese and stir until blended.
7. Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!