Cheddar Cheese Salad In Bread Nests

From last week's Weekend magazine, Foodcourt column. The cooking time is a guesstimate as nothing was mentioned.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  slices  bread

• Cheddar Cheese Salad

• 1  tablespoon  oil
• 1⁄2 cup green capsicum, finely chopped (green bell pepper)
• 1⁄2 cup carrot, peeled and grated
• 1⁄2 cup broccoli, chopped
• 4  teaspoons  dried limes (powdered loomi)
• 4  teaspoons black olives, finely chopped
• 4  tablespoons fresh coriander leaves, finely chopped
• 1  cup cheddar cheese, grated
•  lettuce leaf

Directions

1. To prepare the bread nests, first of all, trim the edges of the bread slices.
2. Then grease 8 cup cake moulds with butter.
3. Press down 1 bread slice on the cup cake mould.
4. Brush bread with butter.
5. Bake the bread nests in a pre-heated oven at 200C until golden brown in colour.
6. Remove nests from the moulds.
7. Set aside.
8. Now start preparing the Cheddar cheese salad.
9. Heat 1 tbsp.
10. oil in a pan.
11. Add capsicum, carrot and broccoli.
12. Saute for a few minutes.
13. Add loomi.
14. Remove from flame.
15. Add olives, corriander and cheese and mix well.
16. Arrange bread nests on a plate.
17. Fill each nest with the cheese salad and serve.