Cheddar-Biscuit Fresh Peach Cobbler

Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home.

• Ready In: 55 mins
• Serves: 10-12

Ingredients

• 4  lbs  fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches)
• 2  tablespoons lemon juice
• 1⁄2 teaspoon  almond extract
• 1 1⁄2 cups sugar
• 2  tablespoons cornstarch
• 1⁄2 teaspoon salt
• 3  tablespoons  cold butter

• Cheddar Biscuits

• 2  cups biscuit mix
• 1  cup cheddar cheese, shredded
• 2⁄3 cup milk
• 1  tablespoon butter, melted

Directions

1. In large bowl, combine the peaches, lemon juice and extract.
2. Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
3. Combine the sugar, cornstarch and salt; sprinkle over peaches.
4. Dot with butter.
5. Bake, uncovered, at 400 degrees for 15 minutes.
6. Meanwhile, in bowl, combine biscuit mix and cheese.
7. Combine milk and butter; stir into biscuit mixture just until blended.
8. Drop by tablespoonfuls onto hot peach mixture.
9. Bake 20-25 minutes longer or until biscuits are golden brown.
10. Serve warm.