Charred Broccoli With Capers

A freshing, lemony, nutty, salty side dish that will impress even broccoli skeptics! Source: Food Network Magazine Dec 20113-

• Ready In: 20 mins
• Serves: 3-4
• Yields: 2 cups

Ingredients

• 1  head broccoli
• 3 1⁄2 tablespoons olive oil
• 1  tablespoon capers
• 1  tablespoon fresh lemon juice
• 2  tablespoons  chopped fresh parsley
• 1⁄3 cup  grated parmesan cheese
•  salt & pepper

Directions

1. Cut head of broccoli into florets. Peel the stem, shave into ribbons, and soak in ice water.
2. Heat 21/2 T olive oil in a skillet over medium heat. Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes. Transfer to a bowl.
3. Add capers to the skillet, cook 30 seconds, then add the broccoli. Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan. Add salt & pepper to taste.