Chargrilled and Peppered Chili Chicken
Ready In: 30 mins
Serves: 4
Ingredients
- 4 large boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 2 teaspoons cracked black pepper
- 1 teaspoon garlic salt
- 1 teaspoon chopped thyme
- 1 teaspoon chopped parsley
- 1 tablespoon olive oil
Directions
- Remove the chicken from the fridge and allow about 1 hour to come to room temperature.
- Mix together the spices, seasoning, herbs and half the olive oil.
- Rub the mixture into the chicken.
- Grill over hot coals or on a preheated, ridged, stove-top grill pan, for about 8 minutes on each side, basting with the remaining oil.
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