Char Siu Sauce
Ready In: 4 mins
Yields: 1/4 cup
Ingredients
- 1⁄4 cup reduced sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sugar
- 2 tablespoons dry sherry
- 1 teaspoon salt
- 1 teaspoon Chinese five spice powder
Directions
- In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
- Use as a basting sauce on pork or chicken or as an addition to a basting sauce as in "Sticky Chicken" Recipe # 397556.
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