Sticky Chicken

Recipe by ImPat
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C (180C fan forced).
  • Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).
  • Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refridgerator.
  • Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.
  • Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.
  • While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.
  • Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.
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