Champagne and Raspberry Dip

750 Best Appetizers makes 1 ½ cups

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  champagne or 1⁄2 cup  prosecco
• 1  tablespoon sugar
• 1⁄2 cup raspberries
• 1  teaspoon  apricot jam
• 1  fresh basil leaf
• 1⁄2 cup  whipped cream

Directions

1. In saucepan, bring Champagne and sugar to a boil. Reduce heat and boil gently until reduced by ¾. Remove from heat.
2. Add raspberries, jam and basil. Puree in blender until smooth. Let cool to room temperature.
3. Fold whipped cream, on third at a time, into raspberry mixture.