Challah, Abm

this sweet dairy challah worked perfectly in my bread machine. it turned out so well, that everyone munched on it after dinner, in lieu of desserts, no leftovers for french toast the next morning.

• Ready In: 3 hrs 5 mins
• Yields: 1 1/2 l lb loaf

Ingredients

• 1  pinch saffron
• 3⁄4 cup milk
• 1  egg
• 2  tablespoons honey
• 1 1⁄2 tablespoons butter
• 1 1⁄2 teaspoons salt
• 3 1⁄2 cups bread flour
• 1 1⁄2 teaspoons  yeast

Directions

1. heat milk with saffron in micro for 30 secs, or stovetop, until warm, then add to bread pan.
2. add remaining ingredients in order listed.
3. set timer for basic setting.
4. remove when done, cool on wire rack, and slice.