Chakery (Dessert from Gabon)
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 pint vanilla yogurt
- 8 ounces sour cream
- 12 ounces evaporated milk
- 20 ounces crushed pineapple
- 1 dash nutmeg
- 1⁄2 teaspoon vanilla
- 2 cups couscous
Directions
- Mix all the ingredients except the couscous together to make the sauce.
- Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off