Chafing Dish Chili

Dr. Mirkin fat free flavor full

• Ready In: 55 mins
• Serves: 12

Ingredients

• 2  large onions, chopped
• 2  green peppers, chopped
• 4  garlic cloves, chopped
• 3  tablespoons mild chili powder
• 1  tablespoon ground cumin
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon cayenne pepper (to taste)
• 5  cups bouillon (or bouillon + beer)
• 1  lb green lentil
• 1  cup  uncooked bulgur
• 2 (28 ounce) cans Italian plum tomatoes, undrained, broken up

Directions

1. Combine all ingredients in a large pot and bring to a boil. Reduce the heat and simmer, stirring occasionally, 30-40 minutes, until the lentils are tender. Turn off the heat and let it sit until ready to serve (or make ahead and refrigerate.).