Chachiel/ Eggs With Lentils in Yogurt

This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  eggs
• 2  onions
• 1  cup brown lentils
• 1⁄2 cup  chopped broad leaf parsley
•  flour
•  plain yogurt, 1 large carton
• 1⁄2 cup parmesan cheese, in the shaker tin
•  rice

Directions

1. Boil the yogurt with the parmesan cheese.
2. Fry chopped onions and mix with parsley and.
3. the eggs and enough flour to make a dumpling.
4. Set aside.
5. Boil lentils until soft and add to yogurt.
6. Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
7. Serve over rice.