Chaat Papri

The popular dish in pakistan and india .and very tasty snacks and fast food dish.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 100  g refined flour (maida)
• 10  g semolina (suji)
•  salt
• 1⁄4 teaspoon baking powder
• 1  tablespoon  oil
•  oil (for frying)
• 1  cup potato, boiled, cubed
• 1  cup chickpeas, boiled (kabuli chana)
• 150  g tamarind chutney
• 60  g  mint chutney
• 150  low-fat yogurt, beaten (dahi)
•  chat masala

Directions

1. Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix
2. Well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 11/2 “in diameter. Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.
3. Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.