Cauliflower Steamed With Herbs and Spices

From thatsmyhome.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb cauliflower
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric
• 2  teaspoons  grated gingerroot
• 1⁄3 cup chopped tomato
• 1  green chili pepper, chopped
• 1  tablespoon nonfat plain yogurt
• 2 -3  tablespoons  chopped cilantro leaves
• 1⁄2 teaspoon garam masala

Directions

1. Wash, drain, and cut cauliflower into 1 inch flowerets, including stem.
2. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in A small bowl.
3. Spray with pam, use nonstick pan, use a little water, whatever you do to nonstick yourself.
4. Put cauliflower into pan then pour spices over the top.
5. Cover pan tightly and cook over LOW heat for 10-15 minutes (Cauliflower will steam in the spicy mixture).
6. Stir in half the cilantro leaves, increase heat to medium, and cook with lid off, for another 5-6 minutes, to drive off excess moisture.
7. Turn off heat and sprinkle with garam masala and remaining cilantro.
8. Make sure all liquid is driven off.
9. Serve with basmati rice.