Cauliflower Cheese Soup

Company's Coming Soup and Sandwiches

• Ready In: 30 mins
• Yields: 5 cups

Ingredients

• 1  medium cauliflower
• 2  cups  chicken stock
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup  chopped onion
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups milk
• 1  cup  grated medium cheddar
•  buttered bread crumb (to garnish)
•  parsley

Directions

1. Cook cauliflower in chicken stock until tender. Do not drain. Cool a bit. Run through blender to desired texture. Set aside.
2. Melt butter in saucepan. Add onion and saute until limp. Do not brown.
3. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens.
4. Add cheese and cauliflower mixture. Stir to heat and melt cheese. Garnish with buttered bread crumbs, Parsley may e added as an ingredient or garnish.