Cauliflower & Broccoli Salad

This is a great side dish for a BBQ. Wonderful taste.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups cauliflower florets
• 3  cups broccoli florets
• 2  cups  coarsely chopped ripe tomatoes, at room temperature
• 2  tablespoons  good quality olive oil
• 2  cloves garlic, minced
• 2  tablespoons vinegar (or more)
• 3  tablespoons  chopped parsley
•  salt
•  fresh ground pepper

Directions

1. Boil cauliflower& broccoli in salted water, uncovered, for about 5 minutes.
2. Rinse in cold water and drain.
3. Put them in a serving bowl.
4. Put tomatoes, oil, garlic, vinegar, parsley and salt in a good processor or blender and blend.
5. Taste and add more vinegar if needed.
6. Pour sauce over vegetables.
7. Do not refrigerate.
8. Serve at room temperature.