Cauliflower Broccoli Salad

This recipe comes from The Hunter Family in Cookeville TN as published in the Recipes from our Hearts Fellowship Center Cookbook in Knoxville TN. This is a very nice salad that can be adapted to many different diets (can omit the bacon and cheeses easily).

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 1  head cauliflower
• 2  stalks broccoli
• 1⁄4 cup  chopped green onion
• 1  lb bacon, cooked and crumbled
• 6  ounces  shredded cheddar cheese
• 6  ounces  shredded mozzarella cheese
• 2  tablespoons vinegar
• 2  cups mayonnaise
• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Cut cauliflower and broccoli into small pieces. Add cheeses and onions.
2. In separate bowl, mix mayonnaise, sugar, seasonings and vinegar togehter; stir over vegetables.
3. Chill until ready to serve. Stir in cooked and crumbled bacon at the last moment.