Cauliflower Broccoli Salad
Ready In: 30 mins
Serves: 10-12
Ingredients
- 1 head cauliflower
- 1 bunch broccoli, approximately the same amount of broccoli florets as cauliflower florets
- 1⁄2 cup chopped celery
- 1 (10 ounce) bag frozen tiny peas
- 1 lb thick sliced bacon
- 2 cups mayonnaise (I use Best Foods)
- 1⁄4 cup sugar or 1⁄4 cup Splenda sugar substitute
- 2 teaspoons rice vinegar
- 1⁄4 cup grated parmesan cheese (the kind that comes pre-grated in the "can" at the grocery store)
- 1⁄2 cup finely chopped green onion, green and white parts
Directions
- Cut bacon into cross-wise slices approximately 1/4 inch wide.
- Fry bacon just until crisp, remove from heat and drain.
- Set bacon aside (and don't let the cats get at it!).
- Cut cauliflower and broccoli florets into small, bite-sized pieces. (You can use the smaller broccoli stems, too, but not the big tough stems.).
- In a large bowl, mix cauliflower and broccoli with the chopped celery.
- In a medium bowl, mix together the mayonnaise, sugar, vinegar and paramesan cheese to make the dressing.
- When ready to serve the salad, mix the dressing into the broccoli/cauliflower mixture.
- Add bacon and frozen peas and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off