Cauliflower and Watercress Salad

A simple and refreshing salad. From "The Great British Kitchen" and published by the British Food Trust.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  medium head cauliflower, cut into florets
• 1  bunch watercress, rough chopped
• 1  ounce walnuts, rough chopped
• 4  tablespoons plain yogurt
• 2  tablespoons  orange juice
• 1⁄4 teaspoon ground cinnamon

Directions

1. Arrange cauliflower, watercress, and walnuts in a serving dish.
2. Whisk together remaining ingredients and pour over salad.
3. Serve.