Cauliflower and Broccoli Salad With Poppy Seed Dressing
- Reviews 5
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1⁄2 cup sugar
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1⁄2 cup vinegar
- 1 cup vegetable oil
- 1 small onion, grated
- 2 tablespoons poppy seeds
- 1 green pepper, chopped
- 1 red pepper, chopped
- 12 mushrooms, sliced
- 1 small cauliflower, chopped
- 1 large head of broccoli, chopped
- 2 celery ribs, chopped (optional)
Directions
- Put in a jar with tight fitting lid first 7 ingredients.
- Shake well to combine and set aside.
- In large bowl combine the chopped vegetables.
- Pour dressing over top.
- Toss well.
- Leave for several hours or overnight mixing occasionally.
- Drain and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off