Cashew Chow Mein

This delicious recipe comes from my friend, Abigail Kirby. She made it for an International Dinner Fundraiser and it was a huge hit! She doesn't remember where she found the recipe and I couldn't find it online. My family loved this and I'm planning on cooking it soon!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  oil, for stir-frying
• 1⁄2 tablespoon ginger, fresh and chopped
• 2  garlic cloves, minced
• 3  celery ribs, chopped
• 1  cup broccoli, chopped
• 3  green onions, chopped
• 1⁄2 cup cashews, toasted
• 10  ounces  thick  wheat noodles, precooked

• Sauce

• 2  tablespoons  oil
• 1 1⁄4 cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
• 1 1⁄2 tablespoons cornstarch
• 2  tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
•  to taste vegetarian  chicken seasoning (1-2 tsp)

Directions

1. Stir fry in a pan ingredients 1-7 then set aside.
2. Bring to a boil all of the sauce ingredients until thick.
3. Pour sauce over the veggies, then add the noodles and toasted cashews.
4. Serve by itself or with rice.