Cashew Chicken Salad Sandwiches

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  cups  ground poached chicken breasts
• 3 -5  tablespoons mayonnaise (real mayonnaise only)
• 3  tablespoons  chopped cashews (I have always used salted cashews)
• 1  stalk celery, finely chopped
• 2  tablespoons plain yogurt
• 1 1⁄2 tablespoons  major grey's chutney
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon ground coriander
• 1  tablespoon lemon juice
•  salt and pepper
• 4  slices  bread

Directions

1. Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
2. Note: I use food processor to "grind" the chicken.