Cashew Chicken Casserole

This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1 inch cubes
• 1  medium onion, chopped
• 2  cloves garlic, minced
• 2  cups frozen broccoli cuts
• 1 3⁄4 cups boiling water
• 1  cup  uncooked long-grain rice
• 1 (6 ounce) jar  sliced mushrooms, drained
• 1  tablespoon chicken bouillon granule
• 1  teaspoon ground ginger
•  pepper
• 1  cup salted cashews, divided

Directions

1. In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
2. Pour mixture into a greased shallow 1 1/2 quart casserole dish.
3. Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
4. Stir in 3/4 cup of cashews.
5. Sprinkle remaining cashews on top of casserole.
6. Serve warm.