Carrot Spice Muffins

Delicious muffins that are so good for you. Recipe adapted from FatFreeVegan.com

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• Dry ingredients

• 1  cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 3⁄4 teaspoon ginger
• 1⁄8 teaspoon clove
• 1⁄2 teaspoon salt

• Wet ingredients

• 1⁄3 cup honey
• 1⁄3 cup unsweetened applesauce
• 1⁄2 cup yogurt (or milk)
• 1⁄4 cup water (reduce if using milk)
• 1  teaspoon vanilla

• Other Ingredients

• 1 1⁄2 cups  shredded carrots (about 3)
• 1⁄4 cup raisins

Directions

1. Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners.
2. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine.
3. Spoon the batter into the muffin cups--it will be very thick. Bake for 15-20 minutes, until a toothpick comes out clean.