Carrot Soup
Ready In: 40 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 medium onions, chopped
- 2 lbs carrots
- 2 -3 cups vegetable stock
- 8 ounces plain yogurt
- 1 cup milk
- salt and pepper
Directions
- Peel carrots and cut into 1/4 inch thick slices.
- In a saucepan, melt butter.
- Add onions and sauté for 3 minutes.
- Add carrots and 2 cups stock.
- Bring to boil, reduce to simmer, and cook 20 minutes.
- Puree soup in food processor, adding yogurt and milk.
- Return to pan and add stock or yogurt to adjust consistency.
- Add salt and pepper to taste.
- Serve hot or cold.
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