Carrot Salad Topper

This crisp salad is yummy atop burgers-especially my Curried Chicken or Turkey Burger--or as a refreshing addition to any salad plate. Originally from a local paper's food section on summer barbequing.

• Ready In: 15 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 3  tablespoons olive oil
• 1 1⁄2 tablespoons fresh lemon juice
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon sugar
•  salt & freshly ground black pepper
• 6  carrots, peeled and grated
• 1  tablespoon  freshly snipped chives

Directions

1. Combine the first 5 ingredients in a large bowl with a whisk.
2. Add the grated carrots and chives; toss to coat with the dressing.