Carrot Rolls

Looking for healthier alternatives for your chld's diet? Here is a simple and appealing way to dress up an everyday vegetable. Potatoes work equally well in this recipe, so try a potato version for a change -

• Ready In: 30 mins
• Serves: 12

Ingredients

• 8  cups  sliced carrots
• 3  cups  fresh breadcrumbs
• 2  cups cheddar cheese, shredded
•  salt, black pepper, and ground nutmeg to taste
• 2  egg whites
• 1  cup  corn flakes, crushed
•  fresh parsley sprig

Directions

1. Preheat oven to 350°F.
2. Steam carrots for about 10 minutes or until soft. Drain and mash well. Add breadcrumbs, cheese and seasonings.
3. Beat egg whites until stiff; fold into carrot mixrture.
4. Shape mixture into 24 rolls that are each about 2-inches long. Roll in crushed cornflakes. Place on a nonstick or lightly greased baking sheet. bake in preheated oven for about 20 minutes, or until browned.
5. Makes 24 rolls ro 12 servings.