Carrot Raisin Salad

Use your food processer on the carrots to speed things up. Serves 100

• Ready In: 20 mins
• Serves: 100

Ingredients

• 8  cups pineapple, canned crushed
• 32  cups carrots, grated
• 4  cups raisins
• 1  cup plain yogurt
• 1  cup  salad dressing

Directions

1. Drain pineapple and save the juice.
2. Wash, peel and grate the carrots.
3. Add raisins and mix.
4. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.