Carrot Muffins

• Ready In: 45 mins
• Yields: 6 jumbo muffins.

Ingredients

• 2 1⁄4 cups flour
• 1⁄3 cup brown sugar
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 1⁄2 teaspoon baking powder
• 3  grated carrots
• 8  ounces non-fat vanilla yogurt
• 1⁄2 cup egg substitute
• 1⁄2 cup sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon ginger
• 1⁄2 cup raisins
• 1⁄2 cup unsweetened applesauce

Directions

1. Mix dry ingredients together.
2. Mix liquid ingredients, combine; mixing only until all ingredients are moist.
3. Pour into greased jumbo muffin cups.
4. Bake at 350 degrees for 30 minutes.