Carrot-Cucumber Raita Dipping Sauce

Try this with steamed or roasted asparagus or with a mixed veggie platter!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup plain yogurt
• 1⁄2 cucumber, peeled, seeded, and cut into 1/4 inch cubes
• 1⁄2 cup carrot, peeled & shredded with peeler, then minced
• 2  pinches ground cumin
• 1  pinch ground coriander
• 1  pinch cayenne (Very small, not overpowering)

Directions

1. Combine all ingredients.
2. Taste and adjust for salt.
3. Let chill covered with plastic wrap for several (2- 6) hours.