Carrot Cake Oatmeal

I got this from http://www.eatmedelicious.com/2008/09/carrot-cake-oatmeal.html and think it sounds delicious!

• Ready In: 10 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1⁄2 cup rolled oats
• 1⁄2 cup soymilk
• 1⁄2 cup water
• 1⁄2 cup  grated carrot
• 1  pinch salt
• 1  teaspoon vanilla
• 1  teaspoon brown sugar
• 2  tablespoons nonfat plain yogurt
• 1  teaspoon maple syrup
• 1  tablespoon  chopped pecans
• 1  tablespoon coconut (shredded unsweetened)

Directions

1. Combine the rolled oats, soy milk, water, carrots and salt in a saucepan.
2. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed (about 5-7 minutes).
3. When the oats are done, stir in vanilla and brown sugar.
4. While oats are cooking, make "icing" by blending the plain yogurt with the maple syrup; toast the pecans in the toaster oven for a few minutes (watch them carefully).
5. Pour the oats into a bowl and top with the coconut, pecans, and icing.