Carrot Butter Challenge
- Reviews 1
Ready In: 5 mins
Serves: 8
Yields: 8 1 Tbsp Servings
Ingredients
- 1⁄2 cup butter
- 1 tablespoon lime juice (may sub lemon)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄2 cup fresh carrot (grated)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh chives (snipped)
Directions
- Mix butter, lime juice, salt + pepper till well-combined & smooth. Fold in grated carrot, fresh parsley & chives.
- Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.
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