Carrot Apple Salad

A healthy and light dish that tastes great. Get your veggie and fruit serving in and enjoy it. One serving (3/4 cup) equals 140 calories

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can  unsweetened crushed canned pineapple
• 2  medium tart apples, diced
• 3  cups  shredded carrots
• 3  tablespoons raisins
• 3  tablespoons flaked coconut
• 1⁄3 cup  sugar-free non-fat vanilla yogurt
• 1⁄3 cup plain fat-free yogurt
• 3  tablespoons  reduced-fat mayonnaise or 3  tablespoons  salad dressing
• 1  tablespoon lemon juice

Directions

1. Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.