Carol's Soft and Chewy Chocolate Chippies
- Reviews 1
Ready In: 40 mins
Yields: 60 cookies
Ingredients
- 2 1⁄4 cups sunsifted all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened) or 1 cup margarine (softened)
- 1⁄4 cup granulated sugar
- 3⁄4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 (4 ounce) package instant vanilla pudding
- 2 large eggs
- 1 (12 ounce) package chocolate chips
- 1 cup nuts (optional)
Directions
- Preheat oven to 375°.
- Mix flour with baking soda in a bowl and set aside.
- In a large bowl, combine butter, sugars and pudding mix.
- Beat until smooth and creamy.
- Beat in eggs and vanilla; gradually add flour mixture.
- Stir in chips and nuts.
- Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.
- Bake at 375° for 8-10 minutes.
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