Carolina Hopping John - Hoppin' John
Ready In: 3 hrs 10 mins
Serves: 8-10
Ingredients
- 2 cups dried cow peas or 2 cups dried black-eyed peas
- 1⁄4 lb salt pork
- 2 cups cooked rice
- 2 tablespoons butter
- salt and pepper, to taste
Directions
- Soak peas overnight.
- Cook with salt pork until peas are tender, being careful to keep them whole.
- When done, there should only be a small quantity of liquid left in the pot.
- Add cooked rice, season with salt, pepper and butter; cover and simmer an additional 15 minutes.
- Serve with bread and butter.
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