Carla's Pasta Salad
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 cup canola oil
- 1 cup vinegar
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons pepper
- 1 teaspoon garlic powder
- 2 teaspoons yellow mustard
- 1 broccoli, cut in bite sized pieces
- 1 cauliflower, cut into bite size pieces
- 1 cup frozen peas, thawed
- 1⁄2 medium onion, diced
- 1 (16 ounce) package pasta, cooked and drained
- 8 ounces shelled sunflower seeds
Directions
- Mix up dressing with first 7 ingredients.
- Pour over raw veggies, add pasta.
- Refrigerate till ready to use.
- Right before serving sprinkle with shelled sunflower seeds.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off