Caribbean Mangoes and Cream
Ready In: 15 mins
Serves: 8
Ingredients
- 1 cup heavy cream
- 1 cup whole milk yogurt
- 1⁄3 cup brown sugar
- 2 cups of ripe mangoes, peeled and cubed
- fruit, of your choice (optional)
Directions
- The day before serving, cream together the yogurt and the cream until it is fairly thick but not stiff.
- Put the mixture into an 8" shallow dish and sprinkle with the brown sugar, cover and refrigerate.
- Let sit for 24 hours.
- On the day that you are serving it, let it sit on the counter until it comes to room temperature.
- Put diced mango on top and serve.
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