Caribbean Coleslaw

An exotic twist on an old favorite, great for a summertime picnic or bar-b-que!

• Ready In: 3 hrs
• Serves: 8

Ingredients

• 1 (8 ounce) can crushed pineapple with juice, drained
• 8  ounces plain fat-free yogurt
• 2  tablespoons apple cider vinegar
• 1  teaspoon  garlic salt
• 1⁄8 teaspoon pepper
• 1 -2  packet low calorie sweetener
• 1  head cabbage, shredded
• 2  medium carrots, grated

Directions

1. Stir together the crushed pineapple, fat-free yogurt, vinegar, garlic salt, pepper, and Splenda in a bowl.
2. Add cabbage and carrots to pineapple and blend well.
3. Refrigerate for several hours before serving for flavors to develop.