Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• 1  small broccoli (florets only)
• 1  red onions or 1  white onion, sliced into half moons
• 1  cup jalapeno-stuffed green olives (I get these at Trader Joe's) or 1  cup  garlic-stuffed olives (I get these at Trader Joe's)
• 8  sun-dried tomatoes, chopped
• 1  garlic clove, minced
• 3  tablespoons extra virgin olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons  chopped fresh parsley
• 1⁄2 cup  reduced-fat feta cheese
•  salt and pepper

Directions

1. Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
2. Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
3. Let broccoli cool.
4. Combine all ingredients in a bowl and toss.