Cardamom Lassi

From the 'City Times' newspaper.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 400  g yogurt
• 1  cup sugar
• 5  cardamoms
• 50  g  almonds, chopped and skinned
• 2  lemons
• 5  cups water
• 1  pinch salt

Directions

1. In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.
2. Cover.
3. Blend thoroughly.
4. Add the remaining water and lemon juice.
5. Blend again.
6. Serve chilled.