Caramelized Sherried Onions

This is a kicked up version of my Flavored Caramelized Onions. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 2  tablespoons unsalted butter
• 2  tablespoons olive oil
• 1  lb yellow onion, peeled and very thinly sliced
• 1⁄2 teaspoon fresh thyme, chopped
• 1⁄2 teaspoon fresh rosemary, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄2 teaspoon brown sugar
• 1⁄3 cup sherry wine

Directions

1. Heat the oil and butter over medium high heat till it stops sizzling.
2. Add onions and reduce the heat to medium-low.
3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4. Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
5. Cook for 5-15 more minutes.
6. Add sherry and reduce.