Caramelized Onion and Gorgonzola Pizza

Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. Together they make a really great grown up pizza. When making pizza I use Beth's pizza crust Beth's Pizza Crust

• Ready In: 40 mins
• Yields: 12 slices

Ingredients

• 2  Boboli pizza crusts, shells or 2  your favorite  prepared pizza crust
• 2  tablespoons butter
• 2  tablespoons brown sugar
• 2  large  vidalia onions, thinly sliced and separated into rings
• 3  tablespoons olive oil
• 2  teaspoons dried basil
• 2  teaspoons dried oregano
• 1  teaspoon garlic powder
• 1  cup mozzarella cheese, shredded
• 3  ounces  crumbled gorgonzola
• 2  tablespoons parmesan cheese, grated

Directions

1. In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
2. Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
3. Arrange onions over crusts; sprinkle with cheeses.
4. Bake at 425 degrees for 10 minutes or until golden brown.